For years, Ted Blyth was told by his doctors that he needed to eat healthier. Specifically, she needed to eat more fresh fruits and vegetables.
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He has heart disease and neuropathy, and has struggled with his mental health at times.
Blyth, 58, said she listened to her doctors’ warnings, but with her limited income from the Ontario Disability Assistance Program — $1,169 a month — it was not possible to follow their advice. “I couldn’t stand it.”
So when the pandemic hit and Blythe’s options narrowed even further—the food bank where he regularly picked up groceries had closed—he jumped at the opportunity to be part of a new program that reduced Gives a “recipe” to people with income and chronic health problems. For healthy food.
Blythe is a partner food rxA pilot project launched by the University Health Network and the non-profit FoodShare that provides biennial deliveries of fresh fruits and vegetables to more than 200 people.